Offer sea buckthorn products with outstanding health properties to its Mongolian and international customers.
The Uvs sea buckthorn cluster is the driving force for establishing a competitive sea buckthorn industry based on locally cultivated sea buckthorn in compliance with internationally accepted standards.
Founded on tradition and now based on extensive scientific research, sea buckthorn is one of the biggest functional super food breakthrough in the recent years.
Further enhance the quality of sea buckthorn cultivation and berries by promoting Good Agricultural Practices (GAP).
Increase the productivity of sea buckthorn cultivation in Uvs.
Diversify the range of sea buckthorn products derived from locally cultivated berries.
Promote the unique benefits of sea buckthorn from Uvs.
The botanical name, Hippophae L. is derived from the Greek word “hippo,” meaning horse. It is believed to have been used to strengthen ancient Greek horses and restore their coats to a brilliant luster. All the way to Asia, Genghis Khan, regarded as one of the most famous conquerors of history, powered his army and their horses on sea buckthorn for stamina and recovery from battles. The strong history of sea buckthorn’s wonder lived on since in the country.
Of the 21 provinces (called aimags) in Mongolia, Uvs is regarded as the home of the best sea buckthorn in the country. High in the steppes at 936 meters (3,070 feet above sea level) grows a tiny but resilient fruit that resists high altitudes and the harsh weather conditions, with winter temperatures reaching up to -50 ºC and summer temperature of up to 40 ºC. The muddy iodine-rich soil fed by permafrost water also contributes to the unique qualities of Uvs sea buckthorn.
Kindly contact the branch office of the Mongolian National Chamber of Commerce and Industry in Us: Ulaangom sum, 5th bag 8-1b, Uvs aimag, Mongolia
Contact person: Director of MNCCI branch office Us, Mrs. Sanj Serjim